Diego Arenas is a photographer from Barcelona with a long career in several areas related to gastronomy. He began to fall in love with food at the age of 20 and began training in countless gastronomic restaurants in Spain, also working as a chef in the city of Barcelona in recent years.
In 2014 he Co-found KEMA Food Culture, a study focused on gastronomic photography working as Food Stylist and Creative Chef for renowned brands in the sector such as Codorniú, Nestle, Beko, McCann Erickson, Freixenet and Mychef among others.
In January 2016, as a personal inspiration mode, he create The Best Chefs of the World, a premium instagram profile where he shares the best food images from the social network, becoming one of the best accounts where thousands of chefs and lovers of gastronomy find inspiration.
During this last year his research and passion for gastronomy has taken him to gastronomic photography as work and form of expression, using all his understanding and culinary background to focus on gastronomic photography. He currently resides in Bangkok and is open to work anywhere in the world.
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